The so-called spring onion is small in size on the head and is characterized by long green branches.
This type of onion is not available most of the year, but it has a season unlike other types which is the spring season.
The best way to preserve green onions
It is rolled with a kitchen towel or tissue and placed in a bag in the refrigerator and can be kept for up to two weeks in this way.
Green onions are mainly used in salads of all kinds and served as an essential ingredient in some Asian and Chinese recipes.